Over the past few years I have noticed that Golden and I frequently pick different utensils to eat certain things. For example, she uses a fork for ramen and I use a spoon. I know there are other differences, but I cannot think of them right now.
A lot of the foods where there may be debate over the proper utensil can be eaten with a spork as well. I question who would actually want to do this, though. There are few things more annoying than trying to use the tines on a KFC spork. Either just using a spoon or a fork is usually a better option.
My question is what utensil do you use to eat the following foods if you do actually eat them?
- Ramen
- Beef Stew
- Cole Slaw
- Mashed Potatoes
- Chocolate Mousse
- Grapefruit
- Ravioli
- Corn (or peas or similar vegetables)
- Jello Fruit Mold
- Macaroni and Cheese
6 comments:
For me it's the following:
1. Ramen - Spoon
2. Beef Stew - Fork
3. Cole Slaw - Either
4. Mashed Potatoes - Spoon
5. Chocolate Mousse - Spoon
6. Grapefruit - Spoon
7. Ravioli - Fork
8. Corn (or peas or similar vegetables) - Sp0on
9. Jello Fruit Mold - Fork
10. Macaroni and Cheese - Fork
I would use the spork all the time if we had one.
I use a fork for Ramen, spoon for beef stew, I don't eat cole slaw, Spoon for mashed potatoes, spoon for mousse, either for grapefruit, fork for ravioli, spoon for corn, spoon for jello, spoon or fork for mac & cheese.
1. Ramen= fork
2. Beef Stew= fork
3. Cole Slaw= fork
4. Mashed Potatoes= fork
5. Chocolate Mousse= spoon
6. Grapefruit= spoon
7. Ravioli= fork
8. Corn (or peas)= spoon
9. Jello Fruit Mold= spoon
10. Macaroni and Cheese = fork
So I use a fork more than a spoon.
Do they still make sporks? I haven't seen one of those forever.
1. Ramen - Fork
2. Beef Stew - Spoon
3. Cole Slaw - Either
4. Mashed Potatoes - Fork
5. Chocolate Mousse - Spoon
6. Grapefruit - Blech, neither
7. Ravioli - Fork
8. Corn (or peas or similar vegetables) - Either
9. Jello Fruit Mold - Spoon
10. Macaroni and Cheese - Spoon
Post a Comment