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Because of my experience, I'm realizing that one major factor that is driving health issues in the United States is simply access to fresh produce. When I visited a General Dollar near my in-laws a few months ago I was struck by two things. First, food there is very reasonably priced. Second, there is very little produce. If that was my nearest shopping option and my transportation was limited I would have to go out of my way to get the amount of fiber that I now try to consume. I'd probably have to mostly eat beans. Without knowing any better, which I didn't until very recently, I am certain my health would be negatively affected, and I wouldn't really know why other that to blame myself for snacking too much or not exercising enough.
I don't know what the solution to this problem is. Some people say that national policy should be changed to encourage farmers to grow healthier crops, or focus less on red meat production, or whatever. There are a host of potential consequences from that, and there is debate as to how effective it would be anyway, so I don't know what to think at this time. I suspect that agriculture policy could be tweaked to improve people's health, though.
I have also noticed that some fast food places have made it easier than others to get a low calorie option from their menu than others.While healthy fast food is an oxymoron, I have noticed some fast food places providing reasonable alternatives to fries in their combo meals. However, if your primary local options are Burger King and KFC, it's going to be difficult to stay on a calorie budget with a combo meal.
I'll just conclude with the thought that I'm realizing how extremely fortunate I am. I have been able to adjust my diet in a reasonably affordable way because I have access to healthy foods. I also don't feel like I'm missing out on anything, and I've grown to really enjoy many of snack foods I now have available at home. There are a lot of people in food deserts who can't afford healthy, satisfying foods.
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